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Results 21 - 30 of 206 for starter dough
Dissolve yeast in 1/2 cup ... above ingredients for starter. Mix well and add ... or give to a friend. This is to avoid deflating the starter.
Mix yeast in warm water; ... FOR MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... before using for bread to increase bulk if needed.
Soften yeast in water; add ... container for sour dough. Be sure it is ... a day. The starter will work and have a ... in refrigerator until used.
Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... and return to refrigerator. Don't feed more than 3 times without baking.
Soften yeast in warm potato ... to transfer sour dough starter to large jar, cover with ... expand in the container. Best covered with cheesecloth.
Mix together and cover with ... 1 cup as starter. Stir well before measuring. Sour dough may be used 24 hours ... plastic container, never metal.
Mix 3 packages dry yeast ... and add to starter. Let stand out of ... large bowl, put dough in and turn over (put ... (Use Pillsbury bread flour).
Put first Starter in refrigerator for 3 days. ... or metal. Place dough in larger bowl and turn ... let rise for the day and bake that night.)
Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...
Fresh Starter must set 7 days and ... only make 2 loaves instead of 4. Do this only after the 7 days are passed and you are making your bread.
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