Sour Cream Nut Muffins - Recipes

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Results 1 - 10 of 65 for sour cream nut muffins

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1. BANANA SOUR CREAM MUFFINS

Beat sugar and butter until ... soda alternately with sour cream. Add vanilla, bananas and nuts. Divide batter among 24 paper lined muffin cups. Bake at 350 degrees for 25 to 30 minutes.

2. SOUR CREAM NUT MUFFINS

Mix butter, sugar and salt ... Add eggs, soda, sour cream and flour; mix thoroughly. Pour into greased muffin tins and sprinkle with some nutmeg, sugar and nuts. Bake in very hot ... minutes. Makes 20 muffins.

3. BANANA MUFFINS

Mash bananas. In a medium ... until moistened. Line muffin tin with paper baking cups, ... to 15 minutes until golden brown. Makes 12 muffins.

4. APRICOT MUFFINS

Combine sugar and orange juice. Dip tops of warm muffins and serve. In a small ... a mixing bowl cream butter and sugar until fluffy. Add sour cream and mix well. Combine ... in orange peels, nuts and apricots. Batter will be ... 18 to 20 minutes.

5. MINI - MORSEL MUFFINS

For topping, mix brown sugar, ... flour. Stir in nuts and 1/2 cup mini - ... mixture alternately with sour cream. Fold in remaining mini ... paper - lined muffin cups, filling each about 1/2 ... Cool. Makes 18 muffins.

6. APPLESAUCE MUFFINS

Preheat oven to 350 degrees. ... together all ingredients. Bake in paper lined or greased muffin tins for 20 to 25 minutes. Yields: 12 muffins.

7. MUFFINS

Mix all ingredients together adding ... as desired. Fill muffin tins (that have been sprayed ... minutes. Makes 12-16 muffins. Can be made ahead and frozen.

8. CHOCOLATE CHIP MUFFINS

Combine topping ingredients together in ... mixture. Stir in sour cream and 1 1/2 cups of ... Spoon into prepared muffin tins, filling 1/2 to 2/3 ... Makes about 18 muffins.

9. MARIANNA'S MUFFINS

Mix flour, sugars, baking powder ... raisins and chopped nuts. Then whisk together eggs, sour cream, oil and vanilla. Make ... into paper lined muffin cups. Bake at 400°F for ... until they are done.

10. MINI MORSEL MUFFINS

For topping, in a small ... flour. Stir in nuts and 1/2 of the chocolate ... alternately with the sour cream. Fold in remaining 1/2 ... into paper lined muffin pan. Filling each about half ... 20 to 25 minutes.

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