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Results 21 - 30 of 65 for sour cream nut muffins
21. APRICOT MUFFINS
Combine apricots and water; let stand 5 minutes. Drain well. Cream butter and sugar until fluffy. ... in orange peel, nuts and apricots. Batter will be ... orange juice. Dip muffin top when warm.
Preheat oven to 400 degrees. Cream butter and gradually add the ... Fold in the sour cream. Combine the dry ingredients ... in blueberries and nuts. Fill 2 1/2 inch paper-lined muffin cups half full. Combine the ... Cool. Makes 2 dozen.
Combine first 5 ingredients in ... moistened. Stir in nuts. Spoon into greased muffin pans, filling two thirds full. ... minutes. Yields 18 muffins.
Preheat oven to 375 degrees. ... and salt. Add nuts to coat well. Make well ... combine melted morsels, sour cream, corn syrup and egg; ... into paper lined muffin pans, filling each about 3/4 ... Makes about 15 muffins.
Prepare streusel topping, set aside. ... milk, butter and sour cream, stir just until blended. Fill greased muffin pans 2/3 full. Sprinkle streusel ... all ingredients until crumbly.
26. OAT BRAN MUFFINS
Combine butter, sugar, eggs, vanilla and sour cream. Add dry ingredients. Stir ... is stiff, add milk. Bake at 350 degrees for 20 to 25 minutes.
Cream butter and sugar. Add eggs. ... salt. Mix. Add sour cream. Mix and add flour. Fold in cherries and nuts. Makes 24 muffins. Bake at 350 degrees for 25 minutes.
28. RHUBARB MUFFINS
Mix in order given. Batter will be thin. Pour in muffin tins 3/4 full. Sprinkle each ... 325 degree oven for 25 minutes. This makes 24 muffins.
29. ZUCCHINI MUFFINS
Sift flour into large bowl. ... mixed in batter. Pour into muffin pans and bake in 350 degree oven for 30 minutes. Makes 2 dozen large muffins.
Heat oven to 375 degrees. ... only of 12 muffin cup pan or line with ... mix, orange juice, sour cream and egg. Stir 50 to ... 17 to 20 minutes.
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