Results 51 - 60 of 65 for sour cream nut muffins

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Mix all above including pineapple juice. Use muffin cups (in muffin tins). Pour ... plastic bags and put in freezer. Use them frozen. Serves 22.

Preheat oven to 350 degrees. Grease muffin pans well. Cream butter and sugar. Add egg, ... and 1/2 cup nuts. Put in muffin tins ... 30 minutes for muffins; 55 to 60 minutes for loaf.

Cream sugar, oil, egg and vanilla. ... ingredients alternately with sour milk. Stir in rhubarb and nuts. Yields 20 muffins. Sprinkle cinnamon and sugar ... degrees for 20-25 minutes.

Combine flour, bran, baking powder, ... salt. Stir well. Cream butter, sugar and eggs. Stir in banana, sour cream and molasses. Add raisins and nuts; pour in well greased muffin tins 3/4 full. Bake at ... These will freeze well.

Cream butter and sugar together. Add eggs, sour cream, bananas and flour. Mix ... or paper lined muffin tin. Bake at 350 degrees ... golden brown. Banana Nut Muffins make great after school snacks!



Mix together sour cream, sugar, lemon juice and salt. Stir in nuts, cherries, pineapple and mashed bananas. Pour mixture into muffin tins lined with fluted paper ... store. Yield: 12 servings.

Combine ingredients, blending well. Pour mixture into paper-lined muffin tins and freeze. Remove from ... to 13 individual salads or desserts.

Mix sour cream, cream cheese, lemon juice, ... cups standing in muffin tins. Place in freezer until ... and can be kept for 2 weeks in freezer.

Makes 10 servings. Mix together sour cream, lemon juice, sugar and ... ingredients. Pour into muffin tins lined with paper muffin ... served as a dessert.

Mix sour cream, lemon juice, sugar, and ... ingredients. Pour into muffin cups and place in muffin ... center of cantaloupe or pineapple ring.

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