1 pt. sour cream
2 tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (9 oz.) can crushed pineapple (drained)
1/4 c. maraschino cherries
1/4 c. nuts, chopped
1 banana, sliced

Makes 10 servings. Mix together sour cream, lemon juice, sugar and salt. Add the remaining ingredients. Pour into muffin tins lined with paper muffin cups. Freeze, cover with plastic and store in freezer. Remove from freezer, peel off paper and serve on crisp lettuce as a salad. This also can be served as a dessert.