1/2 lb. vanilla wafers, crushed
1 c. butter
3 c. powdered sugar
4 eggs
1 pt. whip cream
1 (20 oz.) can crushed pineapple

Line pan with crushed vanilla wafers and save some for the top. Cream butter and powdered sugar and add 4 eggs, one at a time, beat after each egg. Place in pan and top with 1 pint of whipped cream. Add one 20 ounce can crushed pineapple (drain very well). Sprinkle with the rest of crumbs. Put in 9 x 13 inch pan. Put in freezer overnight.