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Results 11 - 20 of 65 for sour cream nut muffins
11. APRICOT MUFFINS
Soak apricots in water for ... until fluffy. Add sour cream, mix well. Combine dry ... batter along with nuts. Fill greased or paper-lined muffin cups 3/4 full. Bake at ... 12 to 18 muffins.
12. APRICOT MUFFINS
Soak apricots in water for ... large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ... orange peel and nuts into batter. Fill greased or paper-lined muffin cups 3/4 full. Bake at ... minutes or until muffins test done. Cool 10 minutes ... Makes about 1 dozen.
Sift dry ingredients into bowl, ... Combine bran, egg, sour cream, butter and applesauce. Let ... Spoon into greased muffin tins (12). Add nut crunch topping. Bake at 400°F ... minutes. Mix with fork.
14. APRICOT MUFFINS
In a small bowl, combine ... a mixing bowl, cream butter and sugar until fluffy. Add sour cream; mix well. Combine dry ... in orange peel, nuts and apricots (batter will be ... greased or paper-lined muffin tins 3/4 full. Bake at ... top of warm muffins.
Soften butter - add all ingredients except nuts. Mix well, it will ... drop into ungreased muffin pans. Batter will be lumpy ... sprinkle with confectioners sugar.
Cream together butter and sugars. Beat ... blended. Beat in sour cream and milk until blended. ... overmix. Spoon into muffin cups and bake at 400 ... minutes or until muffins are lightly brown. Cool for ... pans. Yield 18 muffins.
17. PEAR MUFFINS
Combine dry ingredients. Blend eggs, sour cream, butter and vanilla. Stir ... Put batter into muffin cups. Top with Streusel: Bake at 375 degrees for 20 minutes.
Blend together sour cream, oil and eggs. Mix ... to moisten. Grease muffin pans. Fill with batter. TOPPING: ... minutes. Makes 2 dozen muffins.
Topping: In small bowl, combine ... well. Stir in nuts and 1/2 cup morsels; set aside. Muffin: Oven to 350 degrees. ... mixture alternately with sour cream. Fold in remaining 1 ... completely. Makes 18 muffins.
20. TROPICAL MUFFINS
Stir together thoroughly the flour, ... Combine egg and sour cream. Stir in undrained pineapple, nuts, oil, and coconut; add ... moistened. Fill greased muffin pans 2/3 full. Bake at ... minutes. Makes 18 muffins.
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