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Results 41 - 50 of 65 for sour cream nut muffins
Combine flour, baking powder, soda ... flour, alternately with sour cream. Fold in chocolate bits. Spoon into paper lined muffin cups. Mix thoroughly and spoon ... 20 to 25 minutes.
Beat together sugar, oil and ... baking soda with sour cream and add to above. Add flour, rhubarb, and nuts. Pour into greased muffin tins. Yield: 20 muffins. Mix together with fork ... degrees for 45 minutes.
43. ORANGE MUFFINS
Mix together orange juice and 1 cup of sugar. Set aside. Cream butter, 1 cup sugar and sour cream. Sift together dry ingredients an dad to creamed mixture. Add nuts. Batter will be stiff. Bake in muffin tins at 375 degrees for ... If using mini muffins, 10 to 12 minutes. ... cool completely before serving.
Mix all ingredients together and pour into muffin tins. Freeze. Makes 12 muffins.
45. BANANA BREAD
Preheat oven to 350°F for ... flour; stir in nuts. Once flour has been ... is incorporated. Bake muffins in greased muffin cups (regular ... as above with baking.
Drain pineapple well. Add rest ... and mix well. Freeze in muffin tins. Run warm water on back of muffin tins to loosen. Serve on lettuce leaves.
Combine flour, soda, and salt; ... eggs and vanilla; cream with an electric mixer for 1 1/2 minutes. Add bananas, nuts, sour cream and flour mixture. Mix ... pan or greased muffin cups. Bake at 350 degrees ... 15 minutes for muffins.
48. BANANA BREAD
Sift dry ingredients; set aside. Cream butter with sugar. Stir in ... sifted ingredients with sour cream. Add nuts. Place in greased and ... bundt pan, or muffins. Bake at 350 degrees ... hour and 15 minutes.
Add nuts and cherries last. For muffin paper cup salad, spoon mixture ... freeze this in soup cans and serve in 1/2-inch slices on lettuce cups.
Heat oven to 400 degrees. Grease 12 medium muffin cups. Mix Bisquick, raisins, sour cream and milk, beat vigorously 20 ... Mix brown sugar, nuts, wheat germ and cinnamon. ... or until golden brown.
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