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Results 1 - 10 of 127 for self-rising chicken pot pie
Cook chicken until tender; remove chicken and ... and carrots, soup, broth, salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
This meal has a delicious ... be made with chicken or turkey. ** Sorry about ... use a different self rising flour, I used Gold Medal ... you would a pie plate). Put 1 1/2 cups ... 18%, Iron 18 %
Boil or pressure cook chicken in water. Measure 2 1/2 ... pan.TOP CRUST1 cup self-rising flour (use fresh for best ... you are short on time. .
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for ... broth and canned vegetables and pour evenly over chicken.
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
Mix together chicken, soup, Veg-All and broth. ... 45 minutes. Freezes well. Baking powder helps the crust be crisper. Serve with tossed salad.
Place cooked chicken in 9 x 13 baking ... chicken and Veg-All. Pour 2 cups chicken broth over top of flour mixture and bake 1 hour at 350°F.
Pot Pie: Mix together and put ... after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
Cook and rinse peas and ... celery soup and chicken broth. Place cooked chicken and ... 400°F for 40 to 45 minutes until crust is light brown.
Dice chicken and place in buttered casserole ... carrots. Mix crust and pour over top. Bake at 350°F for 45 minutes or until crust is brown.
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