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Results 101 - 110 of 127 for self-rising chicken pot pie
101. CHICKEN POT PIE
Melt butter in a saucepan. ... until thickened. Add chicken and vegetables. Heat. Make pastry ... 400 degrees for 30 minutes or until browned.
102. CHICKEN POT PIE
Combine above ingredients and place ... Pour crust over chicken mixture. Mix all ingredients and ... to 1 hour or until crust rises and browns.
103. CHICKEN POT PIE
Combine filling ingredients. Place in ... degree oven for 20 minutes or until golden brown. Serve. Tip - can use Pillsbury All Ready Pie Crust.
104. CHICKEN POT PIE
Stew chicken until tender. Keep broth. Drain ... and milk. Pour on top of casserole. Bake at 325 degrees for 45 minutes or until golden brown.
105. CHICKEN POT PIE
Spray 9x13x2 inch pan with Pam. Place chicken in pan. Place Veg-All vegetables ... broth on all of this. Bake in 350 degree oven for 45 minutes.
106. CHICKEN POT PIE
Cook chicken until tender. Remove from bone ... out of butter, pepper, flour, and buttermilk. Spoon over top. Bake at 350 degrees for 45 minutes.
107. CHICKEN POT PIE
Boil the chicken in one can of water ... flour, milk and butter. Pour this mixture on top of the chicken mixture. Bake for 1 hour at 400 degrees.
108. CHICKEN POT PIE
Boil chicken until done. Reserve 1 cup ... Pour over chicken mixture. Bake at 350 degrees for 40 or 50 minutes or until bubbly and crust is brown.
109. CHICKEN POT PIE
Boil chicken and take off bone. Cut ... Pour into 13 x 9 inch pan. Mix crust and pour on top. Bake at 350 degrees until crust is golden brown.
110. CHICKEN POT PIE
Mix all ingredients together. Cook chicken and debone. Add chicken with other ingredients, pour into crust. Bake at 350 degrees for 30 minutes.
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