2 c. diced, cooked chicken
1 onion, chopped
4 boiled eggs, chopped
2 c. cream of chicken soup
2 c. cream of celery soup (1 can each soup)
2 c. mixed vegetables, drained
1/2 c. chicken broth

CRUST:

1 c. milk
1 c. mayonnaise
1 c. self-rising flour

Boil chicken and take off bone. Cut into small pieces. Chop boiled eggs and onion; add to chicken. Add soups, broth and drained vegetables; mix well. Pour into 13 x 9 inch pan. Mix crust and pour on top. Bake at 350 degrees until crust is golden brown.