CHICKEN POT PIE 
Chicken (as desired) cook and dice
2 cans cream of chicken
1 can cream of celery
2 to 3 hard boiled eggs
1 bag Veg-all vegetables

Combine all and pour into 9 x 13 dish.

1 c. self rising flour
1 c. milk
3/4 c. mayonnaise

Mix together and pour over casserole. Bake at 350 degrees for 1 hour or until golden brown. You may also use turkey, ground beef, or stew meat.

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“CHICKEN POT PIE”

 

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