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CHICKEN POT PIE | |
Chicken (as desired) cook and dice 2 cans cream of chicken 1 can cream of celery 2 to 3 hard boiled eggs 1 bag Veg-all vegetables Combine all and pour into 9 x 13 dish. 1 c. self rising flour 1 c. milk 3/4 c. mayonnaise Mix together and pour over casserole. Bake at 350 degrees for 1 hour or until golden brown. You may also use turkey, ground beef, or stew meat. |
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