CHICKEN POT PIE 
1 fryer, boiled and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. frozen veg all cooked in chicken broth
1 onion, cut up
2/3 c. mayonnaise
2/3 c. milk
1 c. flour

Mix first five ingredients together. Pour into 9 x 13 inch pan. Mix last 3 ingredients together. Pour over top of first mixture. Bake at 350 degrees for 1 hour or until golden brown.

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“CHICKEN POT PIE”

 

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