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CHICKEN POT PIE | |
1 fryer, boiled and deboned 1 can cream of chicken soup 1 can cream of celery soup 1 pkg. frozen veg all cooked in chicken broth 1 onion, cut up 2/3 c. mayonnaise 2/3 c. milk 1 c. flour Mix first five ingredients together. Pour into 9 x 13 inch pan. Mix last 3 ingredients together. Pour over top of first mixture. Bake at 350 degrees for 1 hour or until golden brown. |
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