2 cans white chicken
2 cans Veg-All, drained
1 can cream of chicken soup
1/2 can water

Spray 9x13x2 inch pan with Pam. Place chicken in pan. Place Veg-All vegetables on top of chicken. Cover with 1 can of chicken soup mixed with 1/2 can of water. Add salt and pepper to taste.

CRUST:

1 c. self-rising flour
1 c. buttermilk
1 stick melted butter

Pour on top of vegetables and chicken mix. Pour 1 can of chicken broth on all of this. Bake in 350 degree oven for 45 minutes.