1 c. noodles, cooked
1/2 c. onions, chopped
1 tbsp. butter, softened
1 pkg. hot dogs
3 eggs, beaten
1 c. sour cream
1/2 c. cottage cheese
Dash of salt & pepper
1 c. Corn Flakes, crushed

In a large skillet melt butter, add onions and cook until tender and let cool. Grease a 9 x 13 inch baking dish or pan. In a bowl, mix eggs, sour cream, cottage cheese, salt and pepper. Each hot dog is now sliced into small bite size pieces. Add the hot dogs to the egg mixture. Stir. then add the onions and noodles. Pour into the 9 x 12 inch baking dish. Add 1 cup of crushed Corn Flakes. Bake at 375 degrees for 20 minutes. Let stand for 10 minutes.