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YELLOW POUND CAKE | |
3 c. all-purpose flour (not unbleached) 2 1/2 tsp. baking powder 1 tsp. salt 2 sticks unsalted butter (room temp.) 2 c. sugar 5 extra lg. eggs (room temp.) 1 c. milk 1 tbsp. pure vanilla Preheat oven to 350 degrees. Grease a tube pan (10 x 4 inches). Dust pan with flour. In bowl, sift flour, baking powder and salt. Set aside. In separate bowl cream butter and sugar until fluffy, about 5 minutes. Add eggs, 1 at a time. Turn mixer to low and add flour mixture. Stir in milk and vanilla. Mix well. Pour batter into pan and bake for 1 hour. Let cool. Optional: Walnuts and raisins. |
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