3 lbs. chicken breasts
2 c. broth
1 c. cream of chicken soup
3 boiled eggs
1 can Veg-all, drained

CRUST:

1 c. flour, self rising
1 stick butter, melted
1 c. milk

Mix all ingredients together. Cook chicken and debone. Add chicken with other ingredients, pour into crust. Bake at 350 degrees for 30 minutes.