3 tbsp. butter
1/4 c. flour
1 1/4 c. chicken broth
1 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. cooked chicken, diced
1 2/3 c. cooked peas and carrots

PASTRY:

2 c. self-rising flour
1/3 c. shortening
1 scant tsp. baking soda
Buttermilk

Melt butter in a saucepan. Blend in flour. Add broth, milk and seasonings, stirring constantly until thickened. Add chicken and vegetables. Heat. Make pastry for top, cutting like biscuits. Pour filling in casserole, putting biscuits on top to cover. Bake at 400 degrees for 30 minutes or until browned.