2 c. cubed peeled apples
1/4 c. chopped onion
2 tbsp. butter
2 cans chicken soup
2 c. cubed cold chicken
1/3 c. raisins (optional)
1/4 tsp. nutmeg
Pastry for a 1 crust pie

Saute onion in butter until golden. Mix with remaining ingredients and put in an oiled casserole or loaf dish. Top with crust. Cut vent holes in crust. Bake at 425 degrees for 30 minutes.