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Results 1 - 10 of 30 for polish dill pickles
Put half of dill in bottom of crock with ... the dish down. They will be ready in 1 to 3 days, depending on how thoroughly pickled you want them.
In pan boil vinegar and ... cover bottom with dill weed and 8 pieces crushed ... mixture. Seal and let set for 1 week in the refrigerator. Enjoy.
Boil vinegar, water, and salt. ... put sprig of dill, clove of garlic, alum ... jar. Put sprig of dill on top. Pour hot liquid on top and seal.
Bring to boil. Pour boiling ... for each quart. 6 peppercorns 1/4 tsp. coriander 1/8 tsp. celery seed Dill on top Cover with boiling vinegar mix.
Boil all this together and pour boiling hot over cucumbers. Put in bottom of jars: Pack cucumbers in sterilized jars. Pour hot solution ...
Combine broth, carrots, potatoes and ... are tender. Add pickles and cook 15 minutes. Mix ... salt and pepper to taste. Approximately 10 servings.
Peel the potatoes and cut them into bite size cubes. Mix all ingredients, except Miracle Whip, in a large bowl. Add enough of the Miracle ...
Rinse pickles in cold water. Slice; put ... sliced pickles and seal at once. Let stand for 1 week in refrigerator. They will be sweet and crisp.
Drain juice from pickles. Mix with sugar, mustard ... the juice. Age 2 or 3 days in refrigerator and pickles will be crisp with a good flavor.
In a large bowl, stir ... boiling. Measure the dill seeds into a custard cup ... degree oven 50 minutes or until loaves sound hollow when tapped.
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