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Results 11 - 20 of 30 for polish dill pickles
11. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
12. POLISH PICKLES
To each quart of cucumbers, add 2 heads dill or 2 teaspoons dill seed, ... over cold cucumbers. Bring to boil and pour over cold cucumbers; seal.
13. SEAFOOD SALAD
Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.
Take one slice of ham and dry it off with paper towel. Spread cream cheese on ham evenly, not too thick. Dry pickle off with paper towel. ...
Drain dill pickles and cover with ice cubes ... is dissolved. Pour over pickles in jar and seal. Let stand 2 days in refrigerator before using.
Drain, wash and cut pickles as desired and return to ... down in refrigerator. They turn out nice and crispy, try them you'll really like them.
17. POLISH PICKLES
Soften cream cheese; mix well with dill weed and garlic salt. Drain pickles well. Spread cheese mixture over ... Refrigerate several hours. Then slice.
Cut in 1/4 inch slices or sticks. Add ingredients and stir. Stir later to dissolve sugar. Let stand 24 hours. Put in jars and keep in ...
Slice pickles into chunks. Soak in ice ... boiled mixture cool, then put on pickles - back in jar. Shake very well every few hours to mix through.
Drain and save juice from pickles. Cut pickles in slices ... one hour. Turn right side up and set for one hour. Repeat once more. Refrigerate.
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