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Results 1 - 10 of 43 for meat leftovers
This recipe was created almost ... with purposely stewed meat. Lately, I have been ... there is meat leftovers from making broth (my mother ... the original formula. -Venezuela
Preheat oven to 400°F. Lightly grease a deep dish 10-inch pie plate. Sprinkle crumbled meatloaf and cheese evenly over bottom of plate. ...
Try serving soup in baked ... juice, undiluted soup, meat loaf chunks, Worcestershire sauce, and ... such as ditalini, small shells, or elbows.
In a food processor, combine the Rotini, the potatoes, and the muffins, pulsing until they are granulated. Pour into a bowl. Add the ...
Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture ... in 350 degree oven for 45 minutes to an hour.
Combine the saltine crumbs and ... with water; dip meat loaf slices in egg mixture, ... Serve with ketchup, if desired. Yield: 2 to 4 servings.
Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
Grind cooked meat. Add salad dressing, might ... spoon. Add a little season if wanted. If needed to moisten add a little milk or pickle juice.
Brown onion; add meat, rice and cook slowly ... casserole. Cover and bake at 400 degrees 30 minutes, then remove cover and bake 15 minutes longer.
Brown celery, onion and green ... Add and combine meat, potatoes, carrots and peas. ... in moderate oven at 375°F for 30 minutes. Serves 6.
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