1 (32 oz. or 46 oz.) jar Vlasic Polish dill pickles
2 c. sugar
1/4 c. vinegar
1/2 c. water

Drain, wash and cut pickles as desired and return to jar. Make syrup of the remaining ingredients bringing to a boil, then cool. Pour over pickles and store upside down in refrigerator. They turn out nice and crispy, try them you'll really like them.