1 lg. (qt.) jar POLISH DILL pickles
3/4 c. sugar

Drain and save juice from pickles. Cut pickles in slices lengthwise or crosswise (what ever your preference) and place them back in the jar. Pour sugar over pickles and half of the pickle juice. Seal tight. Invert jar for one hour. Turn right side up and set for one hour. Repeat once more. Refrigerate.