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Results 1 - 10 of 53 for fried pork skin
Combine pork, water chestnuts, green onions, ... of each wonton skin. Fold wonton skin over ... hot mustard or sweet and sour sauce, as desired.
In a bowl, cover the ... pan. Add the pork or chicken, garlic, and chili ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Have meat (pork or turkey) sliced into bite ... (I remove all skin and fat possible before cooking). ... mein noodles. Serves 5 or 6 servings.
In large bowl, combine beef, pork, onions, cornstarch, soy sauce, ... of each wonton skin. With your fingers, rub ... salad dressing for dipping.
5. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, ... Separate egg roll skins and lay out on work ... rolls can be fried ahead and reheated until crisp ... Yield: 24 egg rolls.
6. FRIED WONTON
Mix all ingredients for filling ... center of wonton skin. Fold in half diagonally ... with egg white. Deep fry at 350 degrees until light brown.
In large bowl combine all ... off center of skin. Fold bottom of skin ... for about 2 minutes. Add cornstarch and stir until thick and bubbly.
In small bowl, combine 1 ... cupful has stir fried 1 minute, push to edges ... orange or lemon peel if desired 1/8 tsp. garlic powder, if desired.
Deep - Fried Rice Sticks: In a large ... hours. Partially freeze pork or beef, slice on the ... Heat through. Garnish with remaining rice sticks.
Make paste. To marinate pork. To marinate shrimp. Heat ... the shrimp, roll skin, wrap TIGHT, deep fry ... mustard powder and stir in some water.
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