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Results 11 - 20 of 53 for fried pork skin
11. PORK WON TONS
Brown pork and drain well. Saute onions ... except won ton skins. Place a spoonful of ... NOTE: These may be frozen before frying. Yield: 2 dozen.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
13. FRIED WONTON
Peel shrimp. (If shrimp are ... finely. Mix shrimp, pork, chestnuts, onions, cornstarch, salt, ... center of wonton skin (cover rest with damp cloth). ... for shrimp and pork.
To make filling, mince together pork, prawn, water chestnuts and ... To fill wonton skin, use a small butter ... Keep warm on an electric platter.
15. FRIED WONTONS
Peel shrimp. Make a shallow ... finely. Mix shrimp, pork, water chestnuts, green onions, ... center of wonton skin. (Cover remaining skins with ... degrees for 10 minutes.
16. FRIED WONTONS
Combine the pork, water chestnuts, garlic, onions, ... well. Unwrap wonton skins and cover with damp paper ... with Plum Sauce. Yield: 50 wontons.
17. FRIED WON TON
Combine pork, water chestnuts, onion, soy, ... a won ton skin on the counter. Keep remaining ... cooked. Serve with your favorite dipping sauce.
18. FRIED DUMPLINGS
Place pork in bowl. Add chopped cabbage, ... center of dumpling skin. Fold over to make ... plate to serve. Do not add ginger when making won-ton.
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.
20. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... onions, ginger, and pork. Fry for a few ... on egg roll package; seal with cornstarch. Deep fry until crisp.
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