Ground pork or ground beef
Chopped cabbage or chopped napa
2-3 tbsp. chopped green onion
1 tsp. chopped ginger
1/2 tsp. salt
1/4 tsp. Accent
2 tbsp. sesame oil
Dumpling skins

Place pork in bowl. Add chopped cabbage, green onion, ginger, salt, Accent and sesame oil. Mix thoroughly until thickened. Put 1 tablespoon filling on center of dumpling skin. Fold over to make a half circle. Pinch edges together. Carefully stretch skin a little longer.

Heat frying pan until very hot. Add 2 tablespoons oil. When oil is hot, add dumplings to cover the bottom of the pan. Dumplings should not overlap. Cook until bottom of dumplings are golden (about 1 minute). Add 2/3 cup water. Cover and cook until water has evaporated. Remove from pan. Arrange attractively on plate to serve.

Do not add ginger when making won-ton.