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Results 41 - 50 of 53 for fried pork skin
41. EGG ROLLS
Stir fry pork until brown. Remove from pan; ... to 360 degrees; fry about 3 minutes. Drain on paper towels. They freeze well. 16-18 egg rolls.
42. EGG ROLLS
In large wok, add 1 ... 1 minute, add pork. Cook until done and ... minutes. Do not overcook. Serve with sweet and sour sauce or hot mustard sauce.
43. EGG ROLLS
May also add: peppers, bamboo ... cabbage. Marinate ground pork with garlic and soy sauce, ... onto egg roll skin, roll and seal. Seal ... fry until golden brown.
Combine first 5 ingredients in ... wrap wonton, use skins flour side down. Place approximately 1 teaspoon pork-shrimp filler in one corner. ... be boiled or deep-fried until golden brown on the ... wonton with soy sauce.
45. EGG ROLLS
Heat oil in skillet. Melt ... crisp; drain off juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
46. EGG ROLLS
Stir-fry meat in wok or ... each egg roll skin. Fold over corner of ... dry mustard, 2 tablespoons water and 1 tablespoon soy sauce until smooth.
Mix pork, 1/2 teaspoon salt, cornstarch, ... of egg roll skin. (Cover remaining skins with ... Heat uncovered in 425 degree oven for 30 minutes.
48. EGG ROLLS
Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, cornstarch, ... of egg roll skin. Cover all remaining skins ... sweet and sour sauce.
49. EGG ROLLS
Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, the ... of egg roll skin. (Cover remaining skins with ... to 18 egg rolls.
Stir-fry pork in wok or 10 inch ... Cover egg roll skins with damp towel to prevent ... brown, turning once, about 3 minutes. Drain on paper towels.
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