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Results 21 - 30 of 53 for fried pork skin
21. FANCY FRIED RICE
To stir fry, set (or ... hot, stir in pork, shrimp and onion. Toss ... Sprinkle with peanuts to serve. Stir constantly to prevent from sticking.
Combine all ingredients and let ... center of Wonton skin, fold in "pocket form" ... Wontons can be fried and frozen to reheat. Preheat ... cookie sheet and heat.
23. EGG ROLLS
In wok or skillet, stir fry pork. Drain grease and pork ... fill egg roll skins: leave the egg roll ... the egg roll skin. Roll up and deep fry.
24. EGG ROLLS
Soak mushrooms for 2 hours. Discard stems. Slice ham, mushrooms, bamboo shoots, and onions to the size of a match stick on the diagonal; ...
Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over medium heat, turning occasionally, until brown (20 minutes). Add meatballs to ...
26. EGG ROLLS
Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoots and mushrooms. In skillet, heat 4 tablespoons oil. Add meats ...
Prepare marinade by mixing 1 ... and garlic. Marinate pork chops at least 1 hour ... cook potatoes with skin. Once cooked, peel skin ... potatoes and green salad.
28. TAMALES
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...
1. Remove skin, seeds, and pulp from ... mushrooms, and minced pork in turn, then season them ... chopsticks to cook them evenly and thoroughly.
Cut pork into string shapes, marinate with ... outer edge of skin roll with flour paste (to ... brown. Serve with soy sauce and brown vinegar.
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