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Results 31 - 40 of 53 for fried pork skin
31. SPRING ROLLS
1. After cutting the meat ... pan, stir fry pork about 1/2 minute, drain and ... tablespoons filling on skin, about 1 inch from ... sauce and brown vinegar.
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... tablespoonsful of filling. Fry in hot oil until golden brown.
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... from bottom; seal, fry sealed sides down first.
Mix well. Put a little ... each egg roll skin. Seal edges with ice ... to not cook too quickly. Serve with soy sauce and sweet and sour sauce.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
You can also add water ... cool. Wrap in skins. Fry in about 1/2 ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.
Stir fry pork in wok or 10" skillet ... Cover egg roll skins with damp cloth to prevent ... Serve hot with sweet sour sauce and hot mustard sauce.
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage ... center of gyoza skin. Fold in half, In ... Serve with dipping sauce.
Combine all ingredients except the won ton skins and fry. Drain well. Place ... water and cook until syrupy. Place in a fondue pot to keep warm.
40. HMONG EGGROLL
Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...
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