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Results 21 - 30 of 30 for polish dill pickles
21. QUICK PICKLES
Pour off juice of pickles. Slice into bite size ... squeeze out as much juice as possible into pickles then throw away. Keep pickles refrigerated.
Pour juice from pickles, rinse and drain. Cut ... refrigerator. Each day, shake jar to help dissolve sugar. They are ready to eat in about a week.
Pour off juice in container ... cups sugar. Cut pickles lengthwise into quarters and repack ... refirgerator. Will be ready to eat in about 4 days.
Place a piece of thinly sliced ham on counter. Add one slice Swiss cheese, top with a pickle spear. Roll together. Spread mustard on hot ...
Drain juice from pickles and discard. Cut pickles to ... Refrigerate 24 hours. Shake well again and refrigerate another 24 hours before serving.
Rinse pickles in cold water; wash jar from pickles. Cut pickles into chunks or slices.
Drain and wash pickles well. Slice or spears and ... make syrup. Add celery seed and pickle spice to pint jars or 1 quart jar. Add syrup and seal.
The next time you plan ... pace afforded by Polish-style potato salad - something ... hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained ... taste. Chill before serving.
29. SWEET PICKLES
Drain juice from pickles and discard. Rinse pickles well ... many quarts as you have containers for at the same time. (I do a gallon at a time.)
30. SWEET PICKLES
Boil sugar, vinegar and celery seed for 5 minutes. Pour over pickles in jar and let stand for 3 or 4 days before using.
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