1 qt. Vlassic Polish dill pickles

Drain juice from pickles and discard. Rinse pickles well and cut into slices. Put in a large bowl or jar. Cover with the following ingredients.

2 c. white sugar
2 tbsp. cider vinegar
1 sm. diced onion
1/2 tsp. celery seed

They will drain their own juice. Stir a couple times a day or until sugar is thoroughly dissolved. Ready to eat after 3 days.

Don't throw your vinegar away when pickles are gone, just add a little more sugar and vinegar to this for the next quart. You can use the same vinegar about 4 times. You can make as many quarts as you have containers for at the same time. (I do a gallon at a time.)