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Did you mean walnut fudge?
Results 1 - 10 of 17 for fashioned walnut fudge
Combine sugars, salt, flour, chocolate and milk in a 2-quart saucepan. Cook to soft ball stage (234-240°F on candy thermometer). Remove ...
Combine milk, marshmallows, sugar, salt, and butter in large saucepan. Bring to a boil. Boil 5 minutes, stirring constantly. Remove from ...
Combine thoroughly dry ingredients in ... 110 to 120 degrees. Add walnuts. Stir until thick. Pour into a lightly buttered 8 or 9 inch square pan.
Mix the cocoa and sugar in a pan. Add the can of milk. Place on stove over medium heat. When mixture gets warm, add stick of butter. Bring ...
In cast iron skillet, mix sugar and cocoa. Stir together evaporated milk and Karo syrup; add to sugar mixture. Stir until smooth. Add ...
Cook sugar, milk, cocoa, and salt. Let boil until it forms a ball, sometimes 30-40 minutes. To test: Take a cup of cold water. Drop a drop ...
Preheat oven to 400 degrees. ... adding vanilla and walnuts. Mix well and spread ... When cake is cool, frost and cut in squares. Serves 10 to 12.
Lightly butter an 8 x ... wooden spoon, beat fudge until creamy, no longer glossy. ... Turn evenly into prepared pan, refrigerate about 2 hours.
Lightly grease a 9 inch ... (110 degrees) beat fudge quickly and pour in greased ... set. Store fudge, covered in refrigerator. Makes 36 pieces.
Mix flour and baking soda. Cream 1 cup butter and the sugar. Beat in eggs and 1 teaspoon of the vanilla. Mix in flour mixture and oats. Set ...
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