2/3 c. evaporated milk
16 lg. marshmallows
1/4 c. butter
2 (6 oz.) pkg. semi-sweet chocolate chips
1 c. coarsely chopped walnuts
1 1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Combine milk, marshmallows, sugar, salt, and butter in large saucepan. Bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate chips; stir until melted. Add vanilla and nuts. Spread evenly in buttered 8 x 8 x 2 inch pan. Cool until set. Cut in squares. Makes about 3 dozen.