3 c. sugar
1 1/2 c. milk
3 tbsp. Hershey cocoa
Dash of salt
Walnuts, chopped

Cook sugar, milk, cocoa, and salt. Let boil until it forms a ball, sometimes 30-40 minutes.

To test: Take a cup of cold water. Drop a drop of mixture and take fingers to see if you can make it in a ball. While cooking, stir every now and then. Keep the heat on medium and has to be a rolling boil. Add 1 teaspoon vanilla, 1/2 teaspoon butter when it makes a ball.

Beat by hand as it starts to thicken. Once thickened, pour into buttered 9-inch square pan. Let cool, then cut. This may be doubled.