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Results 1 - 10 of 13 for stuffed peppers cauliflower rice
Cut medium-sized or large shrimp in two or three pieces. (Leave small shrimp whole). Combine all ingredients in large mixing bowl. ...
So delicious and easy. A ... spray. Boil the rice in bag until done and ... top. Bake at 350°F for 20 to 30 minutes until lightly browned on top.
3. SHRIMP SALAD
Cook rice and chill. Meanwhile, clean shrimp ... Combine with remaining ingredients except lettuce. Serve on individual beds of lettuce. Serves 4.
Cook rice, drain and cool. Drain ... in half. Chop pepper and onions fine. Separate cauliflower into sections, olives in slices. ... and mayonnaise. Serves 4.
Mix all ingredients together and serve.
Cook rice in boiling water until tender, ... half. chop green pepper and onion fine. Separate cauliflower into small pieces, and cut ... Serve on crisp greens.
Mix rice, shrimp, salt, pepper, green pepper, green onions, olives, and cauliflower. Mix French dressing, mayonnaise, ... mixture together and refrigerate.
Enter all ingredients except mayonnaise and asparagus a few hours before serving. Fold in mayonnaise and place two strips of asparagus over ...
Cook rice - cool. Cut shrimp in ... ingredients and rice. It is better if prepared 3 or 4 hours ahead to marinate. Serve on shredded lettuce. 4 servings
Combine rice, shrimp, cauliflower, onion, pepper, celery, and olives. (Best ... over shrimp mixture. Chill and serve on lettuce. Serves 4 to 6.
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