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ground beef stacks
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ground beef stacks
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1.
HAMBURGER STACK-UPS
Fry potatoes in oil until ... Then add cheese on top.
Stack
them as high as you want. Top with onions, lettuce, tomatoes, cheese, and hot salsa.
Ingredients: 11 (juice .. potatoes .. tortillas ...)
2.
SWEET & SOUR MEATBALLS
Mix Hamburger with eggs and crackers and sprinkle generously with Broiled Steak Seasoning; mix well. Take enough hamburger to fit in your ...
Ingredients: 10 (cornstarch .. eggs .. peppers .. sauce ...)
3.
NO PEEK HAMBURGER STACKS
Place bacon on bottom of frying pan, place 4 hamburger patties on top of bacon. Peel and slice potatoes. Cover meat with potatoes, followed ...
Ingredients: 6 (bacon .. beef .. carrots .. potatoes .. salt ...)
4.
EGGPLANT AND MEAT STACK UPS
These are wonderful served atop ... large bowl, mix
ground
meat, 1/2 teaspoon each basil, ... pan. Begin making
stacks
by first arranging 4 eggplant ...
stack
. Serves 4 generously.
Ingredients: 8 (beef .. eggplant .. oil .. sauce ...)
5.
HAMBURGER CASSEROLE
Fry meat in skillet and drain. Dice onion, celery and bell pepper; cook until tender in a little oil. Break spaghetti in one inch pieces ...
Ingredients: 12 (can .. celery .. cheese .. crackers .. meat .. onion ...)
6.
CROCK POT ENCHILADA STACK-UP
In skillet, cook
ground beef
and onion until meat is ... around edge of
stack
-up. Cover. Cook on low ... lift out of cooker. Makes 4 servings.
Ingredients: 13 (beef .. cheddar .. chiles .. juice .. olives .. onion ...)
7.
SIMPLE STACKED ENCHILADAS
Heat oven to 450 degrees. In a large skillet, brown meat and 1/2 cup of the onions, 1/4 of the chopped bell pepper, and 1/2 of the taco ...
Ingredients: 12 (cheese .. lettuce .. meat .. oil .. onion .. sauce ...)
8.
STACKED ENCHILADAS
Brown
beef
with onion. Drain well. Add ... on tostada, then
stack
another tostada, then meat until ... tomatoes and cheese. Makes about 4 servings.
Ingredients: 12 (beans .. beef .. sauce .. shells ...)
9.
BEEF ENCHILADA STACKS
Brown
beef
in large skillet over medium ... sauce, sliced olives and salt and pepper to taste. Lower heat and simmer, uncovered about 20 minutes.
Ingredients: 12 (beef .. cheese .. cream .. olives .. onion .. sauce ...)
10.
STACKED ENCHILADAS
Simmer spices and juice with ... plates. Top as desired with toppings, and layer until
stack
of enchiladas is desired serving size. Serves 6-8.
Ingredients: 14 (basil .. cheese .. cornstarch .. juice .. salt ...)
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