| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 85 for ground beef stacks
Grind day-old bread in a ... is to be ground. Combine all ingredients other ... use for rolling). Stack the filled cabbage leaf bundles ... ketchup to the mix.
In a large skillet or ... Add water or beef broth to cover. Reduce heat ... and season with ground cumin, oregano, and salt and ... rush is to stack them with paper towels or ... to assemble their own.
Brown hamburger and drain. Add ... then cheese in 2 stacks in shallow baking dish. Cover with foil. Bake for 30 minutes at 350 degrees. Serves 6.
Preheat oven to 375 degrees. ... to make limber. Stack the tortillas on top of ... Style beans with enchiladas instead of refried beans. Serves 8.
Preheat oven to 375°F. Over ... for 5 minutes. Stack flour tortillas, aligning all edges ... minutes. Cut in squares. Leftovers freeze well. . A.
76. HOT TAMALES
Water to cover tamales, bring ... and fold securely. Stack tamales in large roaster pan ... cayenne pepper maybe added. Yield about 120 tamales.
77. TIJUANA TORTE
Brown ground beef and onion in skillet. Add ... Repeat until each stack contains 6 tortillas layered with ... knife before serving. Serves 4-6.
78. FIESTA STACKUPS
Will feed 20 or more. ... water if needed. Stack on plate in this order: ... Louisiana hot sauce or picante sauce, sour cream and serve with Doritos.
79. TIJUANA TORTE
Brown beef and onions in a skillet. ... Repeat until each stack contains 6 tortillas layers with ... a sharp knife before serving. Serves 4-6.
Saute onion, green pepper and fresh mushrooms in butter. Stir in tomatoes and season to taste. Add olives and pepperoni, add canned ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables