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Results 41 - 50 of 127 for self-rising chicken pot pie
Boil chicken with diced onions, salt, and ... melted butter, and milk; pour over chicken mixture. Bake at 400 degrees until top is lightly brown.
42. CHICKEN POT PIE
Mix soup with chicken stock. Pour over chicken and ... flour, milk, butter and pepper. Place over chicken. Bake at 325 degrees for 45 minutes.
Combine chicken, soup, broth, Veg-All, and ... mixture, Do Not stir. Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.
Cook chicken (boil) until tender, remove from ... chicken. Pour batter over top, spread evenly. Bake 425 degrees 25 to 30 minutes. Delicious and easy.
Combine above ingredients and place ... Pour crust over chicken mixture. Mix all ingredients and ... to 1 hour or until crust rises and browns.
Cook and debone 6 chicken breasts. Sprinkle chicken in bottom ... until smooth. Pour over casserole and bake at 400 degrees until golden brown.
47. CHICKEN POT PIE
Boil chicken until tender. Cool. Debone, then chop. Combine with rest of filling ingredients in greased 13"x9" casserole.
Remove skins from chicken. Stew until tender; chill ... hour at 375 degrees until crust is golden brown. Allow to stand 5 minutes before cutting.
49. CHICKEN POT PIE
Mix together and pour into ... overnight. When ready to bake, make crust. Mix together and pour over chicken mixture. Bake at 350 degrees for 1 hour.
50. CHICKEN POT PIE
Boil chicken until tender; keep broth. Mix ... thick. Do not have to cover all the way to edges. Bake at 325 degrees for 45 minutes or until brown.
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