3 c. cooked chicken breast, cubed
1 can Cream of Celery soup
1 can Cream of Chicken soup
1/2 can chicken broth
1 lg. can mixed vegetables

Mix together and pour into greased 9 x 13 inch baking dish. Cover and put into refrigerator overnight. When ready to bake, make crust.

CRUST:

1 c. self-rising flour
1 c. milk
1 stick butter, melted

Mix together and pour over chicken mixture. Bake at 350 degrees for 1 hour.