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EASY CHICKEN POT PIE | |
2 c. cooked, chopped chicken 1 (16 oz.) pkg. or 2 cans mixed vegetables, drained 1 c. chicken broth 1 med. onion, chopped 2 cans cream of chicken soup 1 can cream of celery soup 2 med. potatoes, diced Layer chicken and onions. Mix other ingredients and pour over chicken in large greased casserole (15 x 3 x 9 1/2). CRUST: 1 c. milk 1 c. mayonnaise 1 c. self rising flour Mix together and pour over chicken. Bake at 350 degrees for 1 to 1 1/2 hours. |
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