1 lg. pkg. chicken breast and thighs
2 c. broth
1 med. onion
2 cans cream of chicken soup
2 cans Veg-All
2 sticks melted butter
2 c. self-rising flour
2 c. milk

Boil chicken with diced onions, salt, and pepper to taste (debone). Pour chicken broth into pan. Pour soups over broth. Add diced chicken and vegetables. In a blender, add flour, melted butter, and milk; pour over chicken mixture. Bake at 400 degrees until top is lightly brown.