4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 bag frozen mixed vegetables
1 1/2 c. chicken stock
1 1/2 c. self-rising flour
1 c. milk
1 stick butter
1/4 tsp. pepper

Mix soup with chicken stock. Pour over chicken and vegetables in baking dish. For crust, mix flour, milk, butter and pepper. Place over chicken. Bake at 325 degrees for 45 minutes.