Results 1 - 10 of 289 for shortening pastry

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For shortening, any combination of butter, ... aside. Using a pastry blender or a large fork, ... crust, but all purpose flour may be substituted.

In a large bowl, combine ... mixed. Cut in shortening using a pastry blender or two knives until ... greased sheets or deep fry until golden.

Chop cranberries, raisins and nuts, add sugar. Cut shortening into flour and salt, add ... Bake in very hot oven, 450°F., for about 20 minutes.

This was my grandmother's recipe, ... but non-hydrogenated vegetable shortening makes nice pastry, too. I use a ... Makes about 6 cups of filling.

Combine flour, sugar, salt, and ... bowl. Cut in shortening. Place egg yolks in ... Sprinkle over flour mixture. Toss with fork to make a soft dough.



Combine flour, shortening, sugar and salt and ... keep at least 3 days in refrigerator. Blend and beat until creamy and fill your cannoli shells.

Our Grandmother Anne Guild made ... years. Her trademark pastry recipe is slightly sweet and ... ingredients. Cut in lard/shortening. Separately beat egg with ... Mother Marion. Enjoy!!! & Brenda

Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in ... sugar and milk; drizzle on warm cookies. Makes 3 dozen.

This is the lightest pastry recipe I have ever tasted ... for generations. Put shortening into bowl; add boiling water ... paper. Makes 2 crusts.

Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg ... fruit - brush with reserve sugar sauce - MMM!!!

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