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Results 91 - 100 of 289 for shortening pastry
Repeat recipes for 25 dozen. Cut down from 25 dozen recipe.
Combine flour, salt and shortening or oil. Mix well with ... at 400 degrees for 15 minutes, reduce heat to 350 degrees for another 45 minutes.
This recipe can be used with peaches, apples or any kind of fruit, either line pie pan, then layer of fruit or as dropped dumplings.
94. EGG YOLK PASTRY
Makes 3 (9") 2-crust pies. ... ingredients. Cut in shortening. Stir egg yolks until ... hands or blending fork, lightly until dough is formed.
Super to use as pie ... salt, cut in shortening. Beat egg yolk in ... bubbles to cover the top crust. Bake at 400 degrees for 35 to 45 minutes.
96. BASIC PASTRY MIX
Sift flour and salt into bowl. Cut in shortening until mixture consistency of corn ... room temperature for 15-20 minutes, then roll out or shape.
Blend flour, shortening and salt until size of ... egg, vinegar and water. Mix liquid to dry ingredients with fork until all moist and will stick.
98. DANISH PASTRY
This is a must for ... salt, 1/4 cup shortening and milk. Cool to warm. ... with white powdered sugar frosting; add chopped nuts and 1/4 cherry.
Use pastry blender for first 4 ingredients. ... with hand. Cover and chill 2 hours. You can freeze or store in refrigerator any extra you have.
100. CHICKEN AND PASTRY
Cut shortening into flour and salt, then ... dropped, allow to cook about 6 minutes. Add diced chicken. Cover and let stand 1 hour. Rewarm gently.
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