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Results 31 - 40 of 289 for shortening pastry
1 or 2 tbsp. butter 3 eggs 1 tsp. vanilla 1 tsp. vinegar Pinch of salt 1 c. white Karo syrup 1 c. nuts (whole or chopped) Mix together and ...
32. PASTRY MIX
Mix like fine meal. Store in cool place. When ready to use add 2 to 3 tablespoons ice water per cup of mix.
Cut shortening into flour and salt until ... is moistened and pastry almost cleans side of bowl. ... then press two crusts together with fork.
34. PASTRY
Add a little sugar and ... need. Cream flour, shortening, salt and sugar and ... water to make pastry the right consistency to use. ... pie or fried pies.
Cut shortening into flour. Add ice water as needed to form workable dough.
Put flour, salt, and Crisco in mixing bowl; blend with pastry blender until like corn meal. ... with fingers so dough stands up where pinched.
37. PASTRY SHELLS
To make shells: Sift the ... Cut in the shortening with a pastry blender until the mixture is ... carefully remove to wire racks and cool completely.
Cut shortening into flour and salt mixture ... Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Blend flour, shortening and salt. Add egg and water. Turn onto floured board and roll to desired thickness. Yields three 9 inch pie shells.
Mix dry ingredients and work in shortening. Add egg with water ... Freeze leftover. Once you try it, you won't use any other. (Glassboro-Olivet)
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