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Results 51 - 60 of 289 for shortening pastry
Blend flour, shortening and salt with pastry blender. Beat eggs slightly and ... roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
52. FLAKY PASTRY
Measure flour and sift with salt. Add shortening (at room temperature) and blend with pastry blender or 2 knives; add ... 2 (8-inch) pie crusts.
Mix flour and salt. Cut in shortening (will be course about the ... floured surface. For an unfilled crust, bake at 450 degrees for 12 to 15 minutes.
Combine flour and salt; cut in shortening and cream cheese with a pastry blender until mixture resembles coarse ... pastry for 1 double crust pie.
55. PASTRY DOUGH
Rapidly blend flour and fat ... or with a pastry blender, until mixture is like ... overnight. Makes an 8 to 10 inch shell or a 12 x 8 inch rectangle.
56. PIE SHELL PASTRY
Measure flour and salt in bowl. Cut in shortening. Sprinkle in water until dough leaves ... out and place in pan. Makes 2 (9-inch) pie shells.
57. CORNMEAL PASTRY
In bowl stir flour with cornmeal and salt. With pastry blender, cut in shortening and cheese until mixture resembles ... paper for less trouble.
Combine flour and salt in ... in 1/3 cup shortening with pastry blender or 2 knives until ... flute. Cut slits in top to allow steam to escape.
For a crisp and brown bottom crust that does not stick in the pie pan, lightly grease the pie tin. For Cream Pies: Brush the pie shell with ...
Put flour and salt in a medium bowl. Cut shortening into small pieces and add ... over the mixture and gently toss with a fork. Form into 2 balls.
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