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Results 41 - 50 of 289 for shortening pastry
Cut shortening into flour. Mix in salt. ... 2 crusts. Bake at 425 degrees until golden brown; prick with fork to prevent bubbles and blisters.
Combine dry ingredients. Cut in shortening, add egg and buttermilk. Knead until smooth.
Combine sugar, oats, flour and salt; mix well. Cut in shortening to the consistency of coarse ... well for 2 to 3 weeks. Makes 18 to 24 squares.
44. PASTRY CRUST
Combine flour and salt in mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse ... chill. Roll pastry to fit the pan.
45. PASTRY
Measure shortening and salt into medium bowl; ... as thick as whipped cream. Dump in flour, mix until a ball forms. Roll out on floured surface.
46. PIE PASTRY SHELL
In a large bowl sift ... Stir, add in shortening, cut with pastry fork. Add 1 tablespoon of ... degrees about 12 minutes. Cool before filling.
Combine dry ingredients. Cut in shortening until it resembles coarse meal. ... May be stored up to 5 weeks in freezer. Yields 5 (9-inch) pies.
Blend flour and salt in ... center outward, keeping pastry as round as possible, about ... minutes or until lightly browned. One 9-inch pie shell.
Put flour and salt in ... fingers or a pastry blender, cut butter and shortening into flour. Working quickly, lightly ... and bake as directed.
FOR CRUST: Mix flour, salt, cut in shortening. Combine milk and egg ... Roll out remaining pastry; place over cinnamon mixture. ... on warm Apple Danish.
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