1 c. all-purpose flour
1/2 tsp. salt
1/3 c. shortening
3 tbsp. cold water

Combine flour and salt in mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse cornmeal. Sprinkle cold water on surface; stir with fork until all ingredients are moistened. Shape into ball; chill. Roll pastry to fit the pan.