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Results 101 - 110 of 289 for shortening pastry
Pare, core and slice each ... bowl. Cut in shortening. Sprinkle cold water over ... pan. Brush the pastry with butter; sprinkle with mixture ... cream. Makes 16 pastries.
102. CHICKEN AND PASTRY
Cook chicken in water to ... salt; cut in shortening. Add enough milk to ... broth boils over pastry add another layer until all ... 15 to 30 minutes.
103. 2 - CRUST PASTRY
With pastry blender cut shortening into flour and salt until ... fork after each addition just until moistened. Roll out into 2 crusts as needed.
All ingredients (except the shortening) should be kneaded together ... the excess shortening. Place on a platter; sprinkle with powdered sugar.
105. PERFECT PIE PASTRY
Cut shortening into flour with fork or pastry cutter. The best results come ... out thin to fit pie pan. Fill in with your favorite pie filling.
106. DANISH PASTRY
Add eggs to milk and blend. Add to dry ingredients and combine lightly. Cover tightly and refrigerate overnight. Divide dough in half, roll ...
Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
108. FRENCH PASTRY
Mix all together in large bowl. If too stiff to roll out, add 1/4 cup more warm water. Should be creamy, not sticky. Roll out on floured ...
109. APPLE DANISH PASTRY
Combine flour and salt. Cut in shortening. Beat egg yolk in ... 1 cup sifted powdered sugar and 3 to 4 tablespoons milk; drizzle on warm bars.
In food processor, with knife ... Add butter and shortening and process with quick strokes ... the water you may need more or less than stated.
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